Cast-iron stoves
became standard
in 19th century America.
Over half a million produced
in 1874 alone.
Followed by the spread
of gas and electric models
in 20th century.
In 21st century Guatemala
Miranda fixes dinner
for her grandson.
Smoke fills kitchen, lungs,
stains walls, burns eyes.
A daily ritual for her
and for the three billion
who still cook
over open fire.
(Editor’s note: poet Shai Ben-Shalom, an Israeli-born biologist, examines current events in the Blacklock’s tradition each and every Sunday)
